Chef Joe Ciminera is considered one of the most creative chefs in America. He was name top 10 creative Chefs by Gourmet magazine in 2007. His has hosted a number of prime time TV cooking shows and is considered a pioneer having launched the biggest food production film company in the nation. Chef, offers his incredible -world renowned experience as a private tasting for people who take food seriously. The menu, which changes daily, commits itself to serving classic French cuisine with the finest quality ingredients, along with a similarly intense focus on impeccable guest service.

Since 2007, the Le Torrant Guide had awarded Chef Ciminera their highest rating of three stars, making Chef Ciminera one of the youngest Chefs to ever received this award. The James Beard Foundation had nominated him for “Outstanding Chef” in 2005.

Chef Joe Ciminera is a member of Relais & Chateaux, Relais Gourmands and Traditions & Qualité; organizations recognized for their dedication to maintaining the highest international standards for hospitality and culinary excellence.

Chef Joe has traveled the world and worked with the best Chefs, Farmers, Foragers and Growers in the industry for the last 35 years.